Running a restaurant is a science as much as it is an art. Critics can rave about your food, but your chance of success can be as hard as finding a truffle if you don’t run it by the numbers. At Vertaccount, we love our food, but we love our numbers even more. So allow us to serve you our specialty and we guarantee that your financials will never look that good.
- Restaurant Specific Reports – Food Costs Report, Top 7 Expenses
- POS and Accounting System Integration
- Customer Credit Card Merchant Processing
- Budget Vs. Actual Reports
- Monitoring and management of Liquor, Music, Outdoor, etc. Licenses
- Best Practices / Policy Formulation / Forms Development
- GET Computation and Filing
- Liquor License Compliance
- Landlord Requirements – Sales Reports, Advertising Reports
Note: We will work closely with your accountant or we can recommend an accountant if you don’t have one.
- Accounts Payable, Accounts Receivable and Payroll Processing. Click here for more details.
- Financial Statements Preparation
- Cash Management
- Catch up and Clean up of Records
Frequently Asked Questions (FAQs)
No. You might be small enough that a simpler bookkeeping method is only what you need. Click here for details.
Can you do controllership and accounting leadership roles? I will need one for my company regularly.
No. We recommend that you hire a controller (part-time or full-time) to lead the team. We can do everything else.
Go to our Full Bookkeeping Services for more details. Click here.